1 c brown sugar
1/2 c white sugar
1 c shortening
1 t salt
1 t nutmeg
2 t cinnamon
1/2 t cloves
3/4 c water
1 c raisins
2 1/2 c flour
1 t baking soda

Stirring constantly, boil for 5 minutes. Let cool to almost room temperature (must be cool so the flour won't lump). Add 1 t baking soda and 2 1/2 c flour; stir well. Pour batter onto greased and floured pan.

Bake at 350 F for 20-25 minutes. (Less time for thin bars).