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Results 21 - 30 of 436 for cinnamon-raisin bars
Grease a 13 x 9 ... 5 ingredients. Boil raisins in the water, uncovered, 10 ... in bowl until spreadable. Make sure bars are cool before icing.
22. GRANOLA BARS
Mix all ingredients well. Press ... minutes. Cool slightly. Cut into bars and invert on wax paper. Store loosely covered at room temperature.
Preheat oven to 325°F (160°C). ... oats with peanuts, raisins, flax seed, cinnamon and salt. Place honey, peanut ... parchment. Slice into bars and store in an airtight container.
Pour into a 9x13-inch pan and bake in a preheated 350°F oven for 30 minutes. Let cool and cut into serving size pieces. . Smith
25. RAISIN BARS
Boil raisins and water for 10 minutes. ... minutes. Frost when cool. Boil all ingredients together for 1 minute. Stir until cool and spread on bars.
26. PUMPKIN BARS
Preheat oven to 350 degrees. ... speed. Stir Bisquick, raisins and cinnamon in by hand. Pour into ... Spread on cooled bars and cut into bars. Yield: approximately 24 bars.
Beat all ingredients 2 minutes, medium speed. Spread in greased 9x13 pan. Bake 350 degrees, 25 minutes. Beat until well mixed. Enough ...
Heat oven to 400°F. Mix ... water. Stir in raisins, almonds and mincemeat. Spread ... confectioners' sugar, milk and flavorings. Cut into 2 inch bars.
Combine sugar, butter, cold coffee, raisins, cloves and cinnamon. Cook until the mixture ... approximately 45 minutes. Frost with powdered sugar frosting.
Put butter and sugar in ... to 35 minutes. Cool 15 minutes. Cut into bars. Remove when completely cool. (Crumbs are good on breakfast cereal.)
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