| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 436 for cinnamon-raisin bars
Stir together sugar, eggs, and ... ingredients and add. Beat. Stir in zucchini, raisins and 1 cup nuts. Use ... icing and 1/2 cup nuts on top.
Core and finely chop pears. ... Stir in pears, raisins and nuts (mixture is thick ... teaspoon vanilla and 2 cups confectioners' sugar; mix well).
Mix together first 4 ingredients. ... with sugar. Bake at 375 degrees 9-12 minutes. Cracks in cookies will remain yellow. Cool and cut into bars.
Grease 12x8 inch or 13x9 ... blend in flour, cinnamon, baking powder and salt ... minutes during cooking. Bars will firm as they stand. Makes 24 bars.
Heat oven to 350 degrees. ... milk. Combine flour, cinnamon, nutmeg, baking soda, salt, ... mixture. Stir in raisins and nuts. Spread evenly in ... pan. Cut into bars, about 2 x 1 ... 3 dozen cookie bars.
Combine cookie mix, applesauce, raisins, nuts and cinnamon. Mix for about 1 ... Bake at 350 degrees for 22 to 25 minutes. Cool and cut into bars.
77. RAISIN BARS
Cook together raisins, butter and water; cool. ... soda, cloves and cinnamon all at once. Mix. Spread ... icing mixture until right consistency.
Preheat oven to 350 degrees. Mix all ingredients together. Pour into 13x9 greased pan. Bake 30 minutes. Cool, then cut.
79. ENERGY BARS
Mix flour, oil, egg, sugar, vanilla, cinnamon, baking powder and salt ... oats, cheese and raisins add apples; stir. Drop by ... apple juice at breakfast.
80. ZUCCHINI BARS
Bake at 350 degrees for 30 minutes. Blend until smooth. Spread on cooled bars. Cut bars and store in refrigerator. They freeze well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables