Results 91 - 100 of 436 for cinnamon-raisin bars

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Grind candied fruit mix and raisins; set aside. Cream shortening ... paper. Cut in bars and store in tightly covered ... bars. Perfect for mailing.

In medium saucepan combine orange ... Add dates and raisins. Bring to a boil ... x 1 inch bars. 1 1/2 cups confectioners ... 1 tablespoon soft butter.

Bring above to boil and cook to soften raisins. While raisins are cooking, ... minutes. Sprinkle with powdered sugar when cool and cut into squares.

Cream together first 4 ingredients. Gradually add next 5 ingredients and blend well. Grease a 9x13 inch pan. Bake at 350 degrees for 45-55 ...

Butter 10 x 14 rimmed ... flour, baking powder, cinnamon, and salt in small ... rolled oats, walnuts, raisins, and coconut (dough will ... sides to loosen bars. Turn out onto rack. ... and cut into bars.



Cream first five ingredients together; add flour, salt, cinnamon and baking powder. Add dates, coconut, raisins and zucchini. Bake in 10 ... and spread on bars.

Mix all together in large mixing bowl. Pour in greased and floured 11 x 15-inch cookie sheet with rim. Bake at 350°F for 20 to 25 ...

Heat oven to 350 degrees. ... and cut into bars. Store in tightly covered container up to 2 weeks. Freeze in moisture proof container up to 6 months.

Butter square pan 9 x ... peanut butter and cinnamon until smooth. Mix in cereal and raisins until well coated. Press mixture ... hours. Cut into bars.

Combine oats, flour, brown sugar, cinnamon and soda. Mix well. Take ... square pan. Combine raisins and jelly and the cup ... pan. Drizzle with icing.

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