Divide dough into portions the size of baseballs. Roll each ball into a rope as big around as a 50 cent piece. Lay ropes on cookie sheet and press flat with fingers until about 2 inches wide. Brush strips with mixture of 1 egg blended with 1 tablespoon water.

Bake at 350 degrees for about 20 minutes, or until done. Remove from pan; cool on racks or clean brown paper. Cut in bars and store in tightly covered containers; will keep up to 6 months. Yield 7 dozen bars. Perfect for mailing.