1 c. brown sugar
1 c. vegetable oil
2 eggs
2 c. oats
1 1/2 c. whole wheat flour
1 c. raisins and-or chocolate chips
1 c. chopped walnuts or coconut
1 1/2 tsp. cinnamon and ground cloves
1 tsp. baking soda
1/4 tsp. salt

Heat oven to 350 degrees. Grease 9 x 13 inch or 15 1/2 x 10 1/2 x 1 inch pan. Mix brown sugar, oil and eggs until smooth, stir in remaining ingredients.

Spread in pan. Bake until is set, not firm, 17-22 minutes. Cool 30 minutes until completely cool and cut into bars.

Store in tightly covered container up to 2 weeks. Freeze in moisture proof container up to 6 months.