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Results 101 - 110 of 436 for cinnamon-raisin bars
101. CHEWY GRANOLA BARS
Preheat oven to 350°F. Mix ... at 350°F for 15 to 17 minutes or until center is set. Cut into bars while still warm. Store in covered container.
Grease a 9 x 13-inch ... bowl. Add apricots, raisins, wheat germ and protein ... Cut into 24 bars. Storage Tip: Wrap each ... refrigerated. Makes 24 bars.
Add soda to persimmon pulp. ... juice, flour, salt, cinnamon, nutmeg. Add pulp and blend well. Add raisins, the 1/4 cup flour, ... together. Cut into bars.
Crumble and press 3/4 mixture ... top of the bars. Cook raisins in covered pan with small ... crumbles on top. Bake 20 minutes at 325 degrees.
Cover raisins with cold water and boil ... greased and floured 13 x 9 inch pan. Bake at 350°F for 35 to 40 minutes. Cool in pan. Then cut in squares.
106. RAISIN BARS
Mix all ingredients in a pan, bring to a boil for 3 minutes. Cool 20 minutes. Add 2 cups flour, 1 teaspoon baking soda, 1 teaspoon vanilla ...
107. OLD ENGLISH BARS
(Plump them in a small ... minutes. Cook until it bubbles. Then stir in 1/2 box powdered sugar and spread quickly over cooled cookies. Cut into bars.
Mix crumb mixture. Reserve 1 ... crust and sprinkle with reserved crumb mixture. Return to oven and bake for 25 to 30 minutes. Cool. Cut into bars.
109. ZUCCHINI RAISIN BARS
Cream until light and fluffy. ... For a thinner bar, bake in a cookie ... right spreading consistency and add 1/4 teaspoon black walnut flavor.
110. APPLE RAISIN BARS
Combine all crumb mixture ingredients ... Return to oven for 25-30 minutes or until lightly browned. Cool completely; cut into bars. Yields 3 dozen.
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