1/2 c. butter
1 c. brown sugar
1 1/2 c. flour
1/2 tsp. baking soda
1 1/2 c. quick cooking oats
1/2 tsp. salt

Make raisin filling first.

Raisin Filling: Combine 1/4 cup sugar and 1 tablespoon cornstarch in saucepan. Stir in 1 cup water and 2 cups raisins. Cook over medium heat until thickened and bubbly. Cool.

Cream butter with sugar. Sift together dry ingredients; stir into creamed mixture. Add oats and 1 tablespoon water. Mix until crumbly. Firmly pat half into greased 13 x 9 x 2 inch pan. Spread with raisin filling. Mix remaining crumbs and 1 tablespoon water. Spoon over filling. Pat smooth. Bake at 350 degrees for 35 minutes. Cool.

ICING:

1 c. confectioners' sugar
1/4 tsp. ground cinnamon

Stir in enough milk (2 tablespoons) to drizzle.