1/2 c. butter
1 c. brown sugar
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. quick oatmeal
Raisin Filling
Cinnamon Icing

Cream butter and sugar. Sift together dry ingredients; stir into creamed mixture. Add oats and 1 tablespoon water. Mix until crumbly. Firmly pat half the mixture into 9 x 13 pan. Spread with raisin filling. Mix remaining crumbs and 1 tablespoon water; spoon over filling; pat smooth. Bake at 350 degrees for 30 to 35 minutes. Cool. Drizzle with cinnamon icing.

RAISING FILLING:

Combine 1/4 cup sugar and 1 tablespoon cornstarch in saucepan. Stir in 1 cup water and 2 cups raisins. Cook over medium heat until thickened and bubbly. Cool.

CINNAMON ICING:

Mix 1 cup sifted confectioners sugar with 1/4 teaspoon cinnamon. Stir in enough milk, about 2 tablespoons, for drizzling consistency.