1 lg. or 2 sm. abalones or 4 to 6 c. leftover abalone
2 eggs
1 c. bread crumbs
1 c. green onion, chopped
1 sm. can Ortega green chilies washed and diced
1/2 lb. cheddar cheese or a mixture of choice

Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion, a layer of chili pepper and a layer of cheese. Repeat until dish is full. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 to 30 minutes.

I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above.