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VEGETABLE-SOUR CREAM CASSEROLE | |
2 (10 oz.) pkgs. frozen broccoli (or vegetable mixture of choice) 1 can sliced water chestnuts 1 can cream of mushroom soup 1 can sliced onions (to sprinkle on top) 1 sm. container sour cream 2 c. shredded cheese (of choice) 2 quart casserole, 350 degrees for 30 minutes or microwave for 15-20 minutes on high. |
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