Results 1 - 10 of 46 for gravy on toast

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Use about a 20 pound ... 4-6 people, depending on the amount of sides. Wash, ... for dressing and gravy using about 4 cups water. ... added just before serving.

Combine ground beef with crumbs, ... Sauté until browned on both sides. Combine remaining soup ... hamburger buns, pouring sauce over each bun half.

Sauté bacon until crisp and set aside on paper towels. Drain bacon drippings ... of bacon into gravy. Heat over lowest heat ... Do not boil. Toast bread to desired color. Place ... casings) instead of bacon.

Break up 10 slices of ... Pour the following gravy over it. Brown 1/4 cup ... thickened. Season with salt and pepper. Thin gravy is best for this.

Soften toast with water. Mix with other ... cooking oil. Brown on both sides; remove from pan. ... black pepper. When gravy thickens, pour over meat. Cover ... pot on low overnight.



Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... 1 hour (depending on size of pans you use ... but not mushy. - Stewart

Mix all ingredients into a bowl (except brown gravy, butter and mushrooms). Make ... add your patties on medium heat for 10 minutes or so, then enjoy!

A luncheon dish that really ... and heat chicken, gravy, parsley, onion, and pimiento. ... slices of French toast. Place cranberry sauce on top of sandwiches. Garnish with parsley. Serves 6.

Put rice on your plate then some chicken, cover with chicken gravy and then top it with ... Maybe you have your own good chicken gravy recipe.

In large skillet, cook celery ... except Rich Turkey Gravy; add bouillon mixture. Mix ... desired. Refrigerate leftovers. Makes about 2 1/2 quarts.

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