Use about a 20 pound ... 4-6 people, depending on the amount of sides. Wash, ... for dressing and gravy using about 4 cups water. ... added just before serving.
Ingredients: 9 (celery .. muffins .. sage .. salt ...)
Sauté bacon until crisp and set aside on paper towels. Drain bacon drippings ... of bacon into gravy. Heat over lowest heat ... Do not boil. Toast bread to desired color. Place ... casings) instead of bacon.
Soften toast with water. Mix with other ... cooking oil. Brown on both sides; remove from pan. ... black pepper. When gravy thickens, pour over meat. Cover ... pot on low overnight.
A luncheon dish that really ... and heat chicken, gravy, parsley, onion, and pimiento. ... slices of French toast. Place cranberry sauce on top of sandwiches. Garnish with parsley. Serves 6.