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Results 11 - 20 of 46 for gravy on toast
For low-fat loaf, use ingredients in parenthisis. Shallot Gravy optional. In large, heavy skillet, ... remaining pan juices on top of stove and deglaze ... potatoes and fresh broccoli.
Place meat in large bowl ... and return to gravy. Mix and add enough ... small croutons or toast squares in center to form ... and gravy. Serves 4.
No salt is added to recipe (suit own taste) These ingredients are mixed well and added to crumbled cornbread. Pour into large greased ...
14. BEEFY JOES
Brown beef in a skillet. ... to separate meat. Add gravy, catsup and salt. Cook over low heat 15 minutes, stirring now and then. Serve on buns.
Prepare stuffing: In an 8-quart ... turkey; reserve for gravy. Rinse turkey with running ... if necessary. Depending on brand of turkey, with string, ... gravy bowl. Serves 18.
16. TOMATO GRAVY
STEP 1: Blanch, then peel ... taste. STEP V: Toast and butter 8 slices of bread. STEP VI: Proceed to pour tomato gravy over toasted bread. Serves 4.
Combine cornmeal, flour, sugar, salt ... pan and place on platter to keep warm. Over ... tomato slices and gravy over English muffins. Serves 6.
In saucepan, cook celery and onion in butter until tender. Add gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.
19. MEATBALLS
Mix first 6 ingredients well. ... of water. Cook on medium heat until done (about 1/2 hour). Drain. Prepare gravy mix according to package directions. Then pour over meatballs and serve.
Saute onions and celery in 3/4 stick butter or leave raw. Mix all ingredients together and bake 45 minutes to 1 hour at 350 degrees. Cook ...
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