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Results 1 - 10 of 377 for meatballs pork chops
In a large bowl, combine beef, sausage meat or pork (remove casings), bread crumbs, herbs ... hands, lightly form meatballs (do not compress or the ... sauce should be doubled.
Sauté onions in butter until ... and pour over meatballs (in the saucepan) when they ... meatballs in a beaten egg before rolling. Makes 4 servings.
In a large bowl, combine ground beef and pork. Sprinkle evenly with seasonings ... avoid making the meatballs tough. To make a consistent ... C, 5.88IU Vitamin D.
Preheat oven to 375°F. In ... to 2 1/2-inch meatballs. Place on a cookie ... and run under broiler briefly until cheese is bubbly and melted.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra ...
OR OR OR 1. If ... pepper all over pork and beef. Place large pot ... or the cooked meatballs, or the browned ground ... least two meals for us.
Preheat oven to 425°F. In ... ground beef, ground pork, bread crumbs, onion, parsley, ... Roll into 1-inch meatballs (that’s how I made them... ... with top bun. .
Blend all meatball ingredients together ... pour sauce over meatballs. Cook in oven for ... stove in a pot but the taste is a little different.
Mix well, ground beef, eggs, ... from pan. Brown pork chops in same pan until brown; ... pork chops and meatballs to sauce and simmer 1-2 hours.
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