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Results 41 - 50 of 377 for meatballs pork chops
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 minutes.
Chopped water chestnuts, mixed with ground pork, give these meatballs crunch. You serve them in ... heat through. Keep hot until ready to serve.
1. Mix together ground pork, water chestnuts, green onion, ... in pan. Saute meatballs 10 minutes until browned on ... and freeze a week or two.
44. SPAGHETTI SAUCE
In large stock pot, crush ... to sauce. Brown meatballs or chopped meat and remove ... prevent burning. Cook over low heat at least 3 to 4 hours.
Mix ingredients together. Make into tiny balls and brown in butter with 1/4 cup water. Rotate about 4 times. After browning, put in crock ...
Brown salt pork in large spaghetti sauce pan ... Set aside. Mix meatballs with hands, blending thoroughly. Brown ... cheese. Yes, its fattening.
Make the meatballs: In a bowl, combine well the pork, the ham, the onion, ... pepper and spoon it over the meatballs. Makes about 40 meatballs.
Cook onion in hot oil or fat until golden; add tomatoes, tomato paste, water, sugar, salt, pepper and bay leaf. Cook slowly 1 hour. Combine ...
Mix all ingredients in a ... Pour sauce over meatballs and cover. Bake at 350°F ... sauce over the spaghetti and top with Parmesan cheese.
50. POLISH MEATBALLS
Mix meat, marjoram, salt, pepper, eggs, onion, and cracker crumbs together. Line pan with celery leaves. Roll meat mixture into balls and ...
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