5 cans beef bouillon
3 cans water
1 (28 oz.) can peeled tomatoes (I puree them in blender) if you like chunks can leave whole
2 cans Ortega salsa
1 onion, chopped
1/2 tsp. basil
1/4 tsp. Tabasco sauce
1/2 tsp. Oregano
1 tsp. salt
1/2 c. rice
Meatballs

Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 minutes.

MEATBALLS:

1 lb. ground beef
1/4 lb. ground pork sausage
1 chopped onion
1 egg
1/4 c. milk
1/2 c. cornmeal
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. garlic