2 c. onion, chopped
2 c. celery, chopped
2 tsp. poultry seasoning
Chicken broth (or approx. 5 cans broth)
2 skillets of cooked cornbread
1 sm. loaf bread, toasted and crumbled
1 tbsp. pepper
1 pkg. dry onion soup, optional
1 can cream of chicken soup
6 boiled eggs
3 raw eggs
2 tbsp. salt (to taste)

Saute onions and celery in 3/4 stick butter or leave raw. Mix all ingredients together and bake 45 minutes to 1 hour at 350 degrees. Cook turkey just wrapped with foil in pan, 20 to 25 minutes per pound. Do not overcook.

GIBLET GRAVY:

Cook giblets till tender and chop finely. In saucepan, melt 1/4 stick butter. Add 1/3 c. flour and cook. Add broth to right consistency and 2 hard boiled eggs, chopped. Add giblets.