| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 653 for whip cream chicken
Pound chicken breast to 1/4-inch thickness. Sprinkle ... broth and whipping cream; season to taste (salt, ... thickened; Pour over chicken. Serves 4.
In a large pan or Dutch oven, simmer chicken, covered, over low heat ... heat. Stir in cream and wine. Preheat oven to ... 350°F. Makes 6-8 servings.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... heat, stir in cream and wine. *Taste and adjust ... for about 20 minutes.
In a large bowl, toss the chicken with the celery, parsley, salt ... in the whipped cream until it is well incorporated. ... Yields about 4 cups.
The recipe tastes great! Preheat ... great). Cut up chicken breasts in 1-inch cubes (or ... dish. Pour the cream of mushroom all over the ... full of miracle whip and stir together. When broccoli ... serves about six people.
This is a recipe I ... olive oil. Slice chicken into 1-inch strips. Season with ... and stirring the cream into the mixture. Add thyme ... Hope you like it!
Melt butter. Sauté onion; add ... Add and melt cream cheese; add cans chunk white chicken. Spoon 2 to 3 ... for 30 to 35 minutes or until brown.
This recipe uses uncooked egg ... One cup of chicken stock (made from Armour's Chicken ... cup of beaten cream, one tablespoon of chopped ... St., Mt. Vernon, Ind.
Cut broccoli and cauliflower into ... pan when Miracle Whip is involved). Cook the chicken thoroughly, drain, remove skin, bones ... romaine hearts lettuce salad.
Boil chicken breasts and cut up into ... food processor). Spread cream cheese on the bottom of ... Breadsticks are also very good for dipping.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables