Sausage Gravy Butter - Recipes

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Results 1 - 10 of 35 for sausage gravy butter

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1. ROAST TURKEY

Roast turkey is a marvelous ... generously with melted butter, and sprinkle with garlic ... roasting, prepare giblet gravy (see below). When turkey is ... and crumbled pork sausage in 1 tablespoon each olive ... lowest oven rack.

2. SOUTHERN STYLE SAUSAGE GRAVY

Cook sausage until done. Add butter and flour. Simmer for a ... stirring constantly until desired thickness. Spoon gravy over biscuits and enjoy! .

3. TOM'S SMOOTH SAUSAGE GRAVY

Crumble sausage into hot pan. Fry until done, then add butter and pepper. When butter is ... prevent this). If gravy is too thin, cook over ... go back to bed!

4. BISCUITS AND SAUSAGE GRAVY

Bake biscuits according to package. Fry sausage into small pieces. Melt butter in a separate skillet. Add ... stir. Put sausage gravy on open-face biscuits.

5. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, pepper. ... but not mushy. - Stewart

6. GREAT SOUTHERN SAUSAGE GRAVY AND BISCUITS (SOS)

Start by browning the sausage in a frying pan. Bake ... the flour and butter to a saucepan. Mix and ... pan (makes the gravy much better). Sauce will thicken ... fine per person. .H. Raschers

7. REAL SAUSAGE GRAVY

Organized ingredients will make this ... meat. Brown the sausage in a pan under medium ... drippings and add butter. Allow to melt and ... of a thin gravy back off the heat and ... to biscuits and spinach!

8. EASY SAUSAGE GRAVY FOR FIVE

Sugar is added to take out the sharp taste of sausage in the sausage gravy mix. Cook sausage in a ... flour mixture and butter and stir until mixture is ... simmering liquid. Serves 5.

9. SAUSAGE GRAVY

Note: Original flavor Jimmy Dean pork sausage can be substituted -- just ... and bubbly. Add butter and stir for one minute. ... over homemade buttermilk biscuits.

10. SOUTHERN BISCUITS AND GRAVY

Preheat oven to 400°F. Sift ... mixing bowl. Cut butter into flour mixture until mixture ... pound mild pork sausage (broken up). Drain well on ... desired thickness. If gravy is too thick, add a ... (at least 10 minutes).

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