1/2 lb. Jimmy Dean Premium pork sausage with sage
3 tbsp. flour
2 1/2 cups milk
2 tbsp. butter
salt & pepper, to taste

Fry sausage in a large pan until lightly browned. Add flour, one tablespoon at a time, until all flour is incorporated well into sausage.

Add milk gradually, while whisking until thickened and bubbly. Add butter and stir for one minute. Add salt and pepper to taste.

Serve hot over homemade buttermilk biscuits.

Submitted by: Debbie