1 lb. pork sausage
2 c. milk
1 pkg. country gravy mix
1 (16 oz.) can buttermilk biscuits

You may want to use your own gravy recipe, if so omit mix and milk.

Crumble and cook sausage in skillet over medium heat until well browned; drain. Combine gravy mix and milk in saucepan. Bring to a boil, stirring constantly. Simmer one to two minutes. Stir one cup of prepared gravy into cooked sausage. Reserve remaining gravy. Preheat oven to 400 degrees. Separate each biscuit in half to make 16 thin biscuits. Spoon 1 heaping tablespoon of gravy mixture on one side of each biscuit. Fold biscuit over filling and seal edges with a fork. Arrange on ungreased baking sheet. Bake 15 minutes or until golden brown. Serve remaining gravy as a dipping sauce. Makes 16.