Put a seasonal twist on ... with this pumpkin mousse, topped with crushed chocolate ... aside. Beat the cream in a mixing bowl to ... Beat the cream cheese and sugar in a separate ... 3g fiber; 6g protein.
As luscious as a classic ... texture of a mousse. It is very creamy ... Separate eggs. Put cream cheese in a bowl and beat ... top just before serving.
Heat on 10 cup mold ... has dissolved. Add cream cheese in small pieces; cook, stirring ... before serving, unmold mousse by running tip of sharp ... Makes 3 1/2 cups.