| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 290 for cream cheese mousse
In blender or processor, combine strawberries, cream cheese and powdered sugar. Cover and ... in topping. Spoon Mousse mix into 6 tall dessert ... sliced almonds before serving.
Cream together sugar and cream cheese. Melt chocolate in 1/2 ... pie crust. Place in freezer for several hours and store in freezer between uses.
Soften gelatin in water; stir ... pumpkin mixture. Combine cream cheese and remaining brown sugar, mixing ... mixture in parfait glasses. Chill.
44. CRAB MEAT MOUSSE
Heat soup in saucepan. Dissolve gelatin in water. Stir all ingredients into soup. Pour into mold sprayed with nonstick cooking spray. ...
45. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 ... Add remaining ingredients, chill in refrigerator in ring mold.
46. TUNA MOUSSE
Place soup and cream cheese into a saucepan and heat. ... overnight. To remove mousse from mold: Sit mold in ... platter and serve with crackers.
Soften gelatin in water; stir ... pumpkin mixture. Combine cream cheese and remaining brown sugar, mixing ... parfait glasses. Chill. 4-5 servings.
48. CHOCOLATE MOUSSE
Dissolve chocolate bits over hot ... boiler. Beat in cream cheese until smooth and fluffy. Gradually ... on top of mousse. Keep refrigerated until ready ... shaved chocolate on top.
Combine cream cheese, sugar and brown sugar, ... to 30 minutes more. Toss gently to mix, bake at 375 degrees for 4 to 5 minutes. Cool then fill.
Preheat oven to 350 degrees. ... aside. Prepare chocolate cream cheese filling: Combine cream cheese, sugar ... stand 15 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables