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Results 51 - 60 of 290 for cream cheese mousse
Prepare graham cracker crust, set aside. Beat cream cheese and cocoa in large bowl ... sides of 9-inch pie pan. Bake at 350°F for 10 minutes. Cool.
Cream softened cream cheese. Mix pudding according to ... cheese. Fold Cool Whip into pudding mixture. Serve in a meringue shell or in a dish.
Whip cream cheese at low speed until soft ... into wedges. If stored for any length of time in freezer, wrap pie before freezing to exclude air.
54. CRANBERRY MOUSSE
Drain fruit, reserving liquid. Add ... Chill. Beat softened cream cheese and dressing together. Gradually beat ... chill. May be frozen. Serves 12.
55. SEAFOOD MOUSSE
Melt cream cheese and tomato soup in double ... dissolve. Add remaining ingredients; mix well. Chill in mold. Serve with crackers (I like Triscuits).
1. Whip cream until stiff. Set aside. 2. ... 3. Beat ricotta cheese with sugar until smooth. Add ... fresh strawberries. Slice mousse into wedges. Top with a ... sauce over individual servings.
Can be used on a ... double boiler. Add cream cheese and whisk until smooth. Add ... well. Place in oiled mold, preferred fish mold. Serves 12.
58. CRAB MOUSSE
Combine all ingredients except gelatin ... gelatin in water. Combine with other ingredients and pour into mold. Mousse will be set within 2 hours.
Combine gelatin and water in ... combine gelatin, sour cream, cottage cheese and Blue cheese. Process until ... with grapes. Serve with crackers.
60. PUMPKIN MOUSSE
Beat cheese and honey. Mix in pumpkin, add spices. Whip cream until stiff, fold into mix. ... Freeze until firm. Top with whip cream and almonds.
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