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Results 91 - 100 of 290 for cream cheese mousse
91. SHRIMP MOUSSE
Grease mold with oil. Soak ... and add softened cream cheese. Blend well. Add gelatin ... time and frozen. Pour into one mold or individual molds.
92. SHRIMP MOUSSE
Heat soup and cream cheese in pan. Add gelatin which ... mixture cool. Then add celery, onion, mayonnaise and shrimp. Refrigerate in Jello mold.
93. CRAB MOUSSE
Heat soup. Dissolve gelatin in ... then add whipped cream cheese. Slowly add mayonnaise and remaining ... overnight in mold. Serve with crackers.
Heat chocolate and 2 tablespoons ... Beat sugar and cream cheese. Add remaining milk and ... approximately 4 hours. Store any leftover in the freezer.
95. PUMPKIN MOUSSE
Beat cheese and honey. Mix in pumpkin. ... and spices. Whip cream until stiff; fold into mix. ... until firm. Top with whip cream and almonds.
Heat chocolate and 2 tablespoons ... Beat sugar into cream cheese, add rest of milk ... at room temperature about 10-15 minutes before serving.
97. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold water in custard cup. Heat soup in medium size saucepan over low heat. ...
98. SHRIMP MOUSSE
Dissolve gelatin in 1/3 cup ... it. Stir in cream cheese and mayonnaise until creamy. Drain ... mold. Chill. Serve with cracker or cocktail rye.
Mix first 3 ingredients together. ... bowl, whip the cream until light and fluffy. Fold cream cheese mixture into whipped cream. Sift ... and serve. Serves 6.
100. CHOCOLATE MOUSSE PIE
Heat chocolate and 2 tablespoons ... Beat sugar into cream cheese. Add remaining milk and ... until firm (4 hours). Store leftovers in freezer.
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