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Results 21 - 30 of 290 for cream cheese mousse
Preheat oven 350 degrees. Combine ... Set aside. Combine cream cheese, sugar and eggs in ... overnight. Let stand 15 minutes before serving. Serves 10.
22. SHRIMP MOUSSE
Mix gelatin with 1/4 cup ... tomato soup and cream cheese in a pot over low ... mold (grease with mayonnaise) and chill until firm. Makes a lot.
23. BROWNIE MOUSSE
Preheat oven to 350 degrees. ... completely. Combine frosting, chocolate chips, cream cheese, and Cool Whip. Spread on top of brownies and refrigerate.
24. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
25. MANGO MOUSSE
Blend mangoes in blender. Add pieces of softened cream cheese. Add juice of lime. ... in boiling water. Combine mixture. Put in mold and chill.
26. SHRIMP MOUSSE
Heat soup and cheese until it melts. Add gelatin ... scallions, peppers, and celery. Pour into ring mold. Can be made ahead of time and frozen.
In a food processor or blender, combine strawberries, cream cheese and powdered sugar. Cover and ... 3-4 hours or overnight. Makes 6 servings.
28. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add ... lightly oiled pan. Refrigerate until firm. Can double recipe for 9 x 13-inch pan.
29. SHRIMP MOUSSE
Heat soup and cream cheese together until cheese is melted. ... Refrigerate at least 6 hours. Remove from gelatine mold and serve with crackers.
Mix together graham cracker crumbs, ... squares with whipping cream in double boiler, stir until ... instead). Beat cream cheese until smooth. Gradually add sugar; ... at least 12 hours.
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