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Results 1 - 10 of 128 for peach crumb pie
Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with butter. For ... cream, or cold with whipped cream. Serves: 6 to 8.
Combine tapioca, sugar, salt, and ... 15 minutes. Pour peach mixture into pie shell and sprinkle with crumb topping. Bake at 350 degrees ... or 2 tablespoons butter.
Fit crust in a 9 inch pie plate. FILLING: Place about 1/2 cup bread crumbs on bottom of pie shell. ... 15 minutes, or until pie is golden brown.
Mix together filling ingredients and ... unbaked 9 inch pie shell. Mix crumb topping and put on top ... may be used. Apples are very good also.
For Pie Shell: Mix flour, salt, cut ... pie shell. Make crumb topping by mixing flour, sugar ... for 45 minutes or until top is lightly brown.
Mix ingredients and let stand for 5 minutes. Spoon into pie shell and sprinkle with topping. ... on pie. Bake at 425 degrees for 45-50 minutes.
Mix all ingredients, except butter, ... and pour into pie crust. Fill pie shell and ... until mixture resembles crumbs. Place crumb topping on ... oven for 3 minutes.
1. Preheat oven and baking ... Pour mixture into pie crust. 3. For topping, in ... until golden brown. Serve warm or cold. (Makes 8 servings.)
Preheat the oven to 350°F. ... resembles a coarse crumb-like mixture. Pour the peaches into the prepared pie shell. Sprinkle the topping over ... 15 minutes before slicing.
Combine sugar, cornstarch, and salt; ... cool. Meanwhile make crumbs using 1 cup flour, 1/2 ... unbaked 9 inch pie shell and cover with crumbs. ... Bake 20 minutes more.
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