1 c. sugar
2 1/2 tbsp. cornstarch
1/4 tsp. salt
1/2 c. water
4 c. sliced peaches
1 tbsp. lemon juice

Combine sugar, cornstarch, and salt; add water and peaches. Bring to a boil. Add lemon juice and cool. Meanwhile make crumbs using 1 cup flour, 1/2 cup sugar and 1/4 cup butter. Put peaches in unbaked 9 inch pie shell and cover with crumbs. Bake at 450 degrees for 10 minutes. Reduce to 375 degrees. Bake 20 minutes more.