Peach Crumb Pie - Recipes - Page 6

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Results 51 - 60 of 128 for peach crumb pie

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51. FRUIT CRUMB BARS

In a mixing bowl, stir ... of fruit in pie filling. Stir lemon or orange ... almond extract and 1-2 tablespoons milk to make desired consistency.

52. 8 MINUTE LIGHT `N FRUITY PIE

Completely dissolve gelatin in boiling ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.

53. FRESH PEACH PIE

Mix these together, let set ... 9 inch unbaked pie shell. Top with crumbs. Bake at 400 degrees for 15 minutes, then 325 degrees for 20 to 25 minutes.

54. PEACH TOPPED TAPIOCA CREAM PIE

Beat egg white until foamy. ... minutes, stir and pour into prepared crumb crust. Chill until firm. Serve, garnished with peaches and whipped cream.

55. FRUIT CRUMB CAKE

Melt butter; sift dry ingredients; mix, making crumbs. Save 1 cup for ... flavors can be made on same tray by dividing with a piece of folded foil.

56. 8 MINUTE LIGHT 'N FRUITY PIE

Completely dissolve gelatin in boiling ... smooth. Fold in fruit. Chill, if necessary until mixture will mound. Spoon into pie crust. Chill 3 hours.

57. PEACH CRUMB CAKE

Combine in large bowl dry cake mix, pie filling, eggs, 1/2 teaspoon lemon ... Sprinkle over batter. Bake 40-45 minutes in preheated 350 degree oven.

58. PEACH CRUMB COFFEE CAKE

Mix cake mix with butter. ... and flour. Add pie filling into cake mixture by ... flour, sprinkle on dough. Bake at 350 degrees for 45 minutes.

59. PEACH PIE

Pour in unbaked pie shell and cover with crumbs. Bake 15 minutes at 425 degrees, then reduce heat to 350 degrees and bake 1/2 hour longer.

60. CHOCOLATE CHEESE CAKE

Heat oven to 350 degrees. ... cooling). Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling. Serves 6 to 8.

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