Peach Pie - Recipe

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PEACH PIE

1 egg, beaten
2 tbsp. flour
1 c. sugar
2 c. fresh sliced peaches

CRUMB TOPPING:

1 c. flour
1/2 c. sugar
4 tbsp. butter

Pour in unbaked pie shell and cover with crumbs. Bake 15 minutes at 425 degrees, then reduce heat to 350 degrees and bake 1/2 hour longer.

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