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Did you mean chinese barbecued pork?
Results 1 - 10 of 21 for chinese barbequed pork
In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.
Combine all sauce ingredients, pour over ribs in casserole dish. Cover with foil. Bake at 350°F for two hours. Remove ribs and broil both ...
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Cut each pork tenderloin into 2 lengthwise strips. ... roasting pan, bake uncovered for 40 minutes or until done. 160 degrees on meat thermometer.
Trim fat from pork, do not slice. Combine ... minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally.
Marinate pork overnight (or a few hours) ... from glowing coals. Cook 30-45 minutes or until done, turning occasionally and basting with sauce.
Mix all ingredients except pork, sesame seeds and mustard ... sandwiches. You can easily double the recipe and it keeps well in refrigerator for days.
Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a ...
Slice tenderloin into 2 strips. ... in oven and roast for 40 minutes at 350 degrees. Slice thin and serve with mustard sauce or Chinese mustard.
Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 ... coals 35 minutes. Baste with remaining marinade. Slice pork thin.
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