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Results 11 - 20 of 21 for chinese barbequed pork
11. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works ...
Heat 2 tablespoons oil in ... tender. Add barbecued pork, shrimp, squid and sausage ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
Place ribs in pan large ... minutes, basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
14. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or overnight. Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce. ...
Mix rice, oyster sauce and egg. Stuff birds. Place on rack in roasting pan. Preheat oven to 350 degrees. Roast birds for 1 hour and 15 ...
16. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
Heat 2 tablespoons oil in ... remaining oil and pork to pan; stir-fry 9 to ... except rice. Simmer 1 minute, stirring occasionally. Serve over rice.
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
19. BARBECUE PORK
Salt meat well and set aside. Mix soy sauce, sugar, 5-spice and sherry in small bowl. Pour marinade over meat and marinate for at least 2 ...
20. BARBEQUE RIBS
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