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Did you mean soft gingersnap?
Results 1 - 10 of 20 for soft ginger snap
Cream together sugar and shortening ... to make a soft dough, stirring just until combined. ... 1 teaspoon and ginger to 1 1/2 teaspoons (very ... will be eating these).
Combine pumpkin, cream cheese, and spice in mixer until well blended. Fold into Cool Whip gently, so that it stays fluffy. Spoon into pie ...
Combine dry ingredients and set aside. Beat butter, sugar, egg, and molasses until fluffy. Stir in dry ingredients; shape into walnut sized ...
Melt shortening in microwave. Slowly ... flour, soda, cloves, ginger, cinnamon, and salt. Add ... degrees for 8-10 minutes. Makes 3 dozen cookies.
Beat together shortening, sugar, molasses and eggs. Add the rest and chill. Shape into walnut-sized ball. Coat in granulated sugar and ...
This is an especially good ... they will stay soft and chewy. Sift together dry ... 350°F for 8 to 10 minutes. These should be soft to the touch.
Cream sugar and butter. Add eggs and molasses. Beat until fluffy then add vinegar and spices. Stir in flour and soda. Roll in regular or ...
Mix together and shape into balls. Bake on cookie sheet 1/2 hour at 350 degrees. Put in saucepan and bring to a boil. Simmer for an hour or ...
Mix in order given. Roll into small balls and dip in sugar. Bake 10-12 minutes at 375 degrees.
10. BLACK BOTTOM PIE
Soak gelatin in 1/4 cup ... mixture into prepared ginger snap crust, chill until firm. Chill ... oven, 350 degrees, for about 10 minutes. Cool.
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