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GINGER SNAP MEATBALLS | |
2 lbs. hamburger 5 slices soft bread, torn up sm. 1 med. chopped onion Garlic salt Salt and pepper 2 beaten eggs Mix together and shape into balls. Bake on cookie sheet 1/2 hour at 350 degrees. SAUCE: 1 lg. can tomatoes, cut up (approximately qt. size) 1 1/2 c. brown sugar 1/2 c. vinegar 12 gingersnap cookies Put in saucepan and bring to a boil. Simmer for an hour or so with meatballs. |
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