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GINGER SNAP COOKIES | |
2 c. sugar 1 1/2 c. shortening 2 eggs 1/2 c. light molasses 4 c. flour 2 tsp. baking soda 2 tsp. cinnamon 1 1/2 tsp. ginger 1 tsp. salt 1 tsp. cloves Mix together. Drop large teaspoons of dough in rows on a non-stick cookie sheet. Sprinkle tops with sugar. Bake at 350 degrees approximately 10 minutes. |
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