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Results 1 - 10 of 23 for soft gingersnap
Roll dough in teaspoon size balls. Then roll in white sugar. Bake on ungreased cookie sheet at 375 degrees for 6 to 8 minutes. Makes 5 ...
Mix eggs and sugar together; add shortening and molasses. Blend in dry ingredients. Chill dough for 2 hours; roll into balls (1 inch). Roll ...
Cream shortening, sugar, and eggs. Add molasses. Sift together flour, salt, soda, cinnamon, and ginger; add to first mixture. Roll in balls ...
Mix shortening, sugar, egg and molasses. Blend in remaining ingredients. Chill 1 hour. Shape dough in balls and dip tops in granulated ...
Heat oven to 375 degrees. Grease a 15 x 10 inch jelly roll pan. In a large saucepan, melt shortening. Cool 5 minutes. Add remaining ...
Mix together and shape into balls. Bake on cookie sheet 1/2 hour at 350 degrees. Put in saucepan and bring to a boil. Simmer for an hour or ...
Combine pumpkin, sugar, spices and ... pumpkin mixture into soft ice cream. Line bottom of 9 x 13 inch pan with gingersnaps. Top with half of ... topped with whip cream.
Combine crumbs and 1/3 cup of butter, press firmly on bottom up side of a 9" springform pan. In a medium skillet, over medium heat, stir 1 ...
Combine meat with next six ... 15 minutes. Add gingersnap crumbs (after turning meatballs over). ... you may have to add more water. Serves 6.
Cream: Add: Beat well. Stir into creamed mixture: Chill. Roll into balls. Dip into cold water then sugar. Bake at 375 degrees for 10-12 ...
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