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SOFT GINGERSNAPS | |
3/4 c. shortening 1 c. packed brown sugar 1 egg 1/4 c. molasses 2 1/4 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 1/4 tsp. salt Mix shortening, sugar, egg and molasses. Blend in remaining ingredients. Chill 1 hour. Shape dough in balls and dip tops in granulated sugar. Bake at 350 degrees on a lightly greased sheet for 10 to 12 minutes or just until set. Remove from cookie sheet immediately. |
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