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Results 11 - 20 of 23 for soft gingersnap
Make crust by crushing cookies with walnuts. Add butter. Toss. Press into a 9-inch springform pan to form an even crust 1 1/3 inches up ...
12. GINGERSNAPS
Sift flour, salt, spices and baking powder. Cream shortening until light and fluffy. Gradually add sugar. Blend in egg and molasses. Add ...
13. GINGERSNAPS
In a mixing bowl, cream together butter and sugar until fluffy. Beat in the egg and stir in molasses to mix well. Separately, combine ...
14. PUMPKIN SURPRISE
Combine all but gingersnaps; blend well. Alternate layer of crumbs and ice cream and freeze.
Sift together flour, sugar, baking ... bowl; combine with gingersnap crumbs. Mix in shortening, 1/2 ... juice. Makes filling for two 9 inch layers.
16. GINGERSNAP CRUST
Mix crumbs with butter. Press mixture firmly to bottom and sides into 8-inch pan. Chill 1 hour or bake at 375 degrees for 8 minutes. Cool ...
Preheat oven to 350 degrees. Sift flour and salt, cloves, ginger, cinnamon and baking soda. Cream shortening until light and fluffy, ...
18. GINGERSNAPS
Start heating oven to 350 degrees. Sift flour with salt, cloves, ginger, cinnamon and baking soda. Cream shortening until light and fluffy, ...
Cream butter and sugar. Add egg and molasses; beat well. Stir in dry ingredients. Chill. Shape into 1" balls and roll in 1/4 cup sugar to ...
20. GINGERSNAPS
Lightly grease (not oil) cookie sheet. Combine in bowl first 4 ingredients. Stir in remaining ingredients. Chill dough for easier handling. ...
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