GINGERSNAP COOKIES 
3/4 c. soft butter
1 1/4 c. sugar
1 egg
1/4 c. molasses
2 c. flourtbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Cream butter and sugar. Add egg and molasses; beat well. Stir in dry ingredients. Chill. Shape into 1" balls and roll in 1/4 cup sugar to coat. Bake on ungreased cookie sheet at 350 degrees for 10 to 13 minutes.

 

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