8 oz. cream cheese
1 can mushroom soup (undiluted), heated
1 pkg. Knox gelatine, dissolved in 3 tbsp. cold water
1 c. mayonnaise
1 c. finely chopped celery
2 green onions and tops, chopped (more if desired)
1 can crab

Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!