6 oz Crab Meat (fresh, frozen or canned)
1 can Cream of Mushroom soup
1/2 cup mayonnaise
1 tsp Worcestershire sauce
1 cup chopped celery
1/4 cup COLD water
1 small onion grated
2 (3 oz) or one 6 oz cream cheese
2 envelopes of Knox unflavored gelatin

Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. Stir until smooth and remove from heat. In a separate bowl, dissolve 2 envelopes of knox gelatin in cold water. Add crabmeat and gelatin to pan ingredients and then add celery and onion and stir.

Pour into a greased 4 cup mold (I use a large copper sea shell mold or two 2 cup molds). Cover with plastic wrap and refrigerate until set or overnight. Serve with your favorite crackers, Triscuits, water wafers, etc.