Results 1 - 10 of 130 for kosher pickle cucumber

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Mince garlic or press through ... salad ingredients. Wash cucumbers and tomatoes. Peel cucumbers, leaving ... sea salt or kosher salt. Combine olive oil with ... use the small bocconcini).

Sort freshly picked cucumbers, discarding any that are ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota

Boil a large kettle of ... Select unbruised, firm cucumbers. You will need 5-8 ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.

In a 4 gallon crock ... with evenly sized cucumbers to within 2 or 3 ... water or the pickles will not ferment properly), 1 ... of canning or Kosher salt. Weigh down using a ... 1/4-inch headspace in jars.

Select firm fresh cucumbers fresh from blemishes. Do not ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.



In a gallon jar (ingredients ... Pack in whole, pickle-size cucumbers, then add more dill. ... 4 tablespoons of Kosher salt to each quart of ... also fine after that.

This is similar to the ... bowl, mix the cucumbers, onion, peppers, celery, salt, ... year. Refrigerate after opening. Makes 4 (1/2 pint) jars.

Slice cucumber and onion to desired thickness. ... can be just for one jar or large quantities depending on availability of cucumbers. ENJOY!!!

Put half of dill in ... with garlic. Arrange cucumbers in crock. Put rest of ... to 3 days, depending on how thoroughly pickled you want them.

In small piece of double-thick ... for processing. Halve cucumbers lengthwise. Pack lightly into hot ... opened jar of pickles in the refrigerator.

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