Mince garlic or press through ... salad ingredients. Wash cucumbers and tomatoes. Peel cucumbers, leaving ... sea salt or kosher salt. Combine olive oil with ... use the small bocconcini).
Ingredients: 9 (leaves .. oil .. salt .. vinegar ...)
Sort freshly picked cucumbers, discarding any that are ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Ingredients: 8 (alum .. peppers .. salt .. vinegar ...)
Boil a large kettle of ... Select unbruised, firm cucumbers. You will need 5-8 ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
Ingredients: 8 (jar .. salt .. spice .. sprigs ...)
In a 4 gallon crock ... with evenly sized cucumbers to within 2 or 3 ... water or the pickles will not ferment properly), 1 ... of canning or Kosher salt. Weigh down using a ... 1/4-inch headspace in jars.
Select firm fresh cucumbers fresh from blemishes. Do not ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.
Ingredients: 7 (cucumbers .. peppers .. salt .. vinegar ...)
In a gallon jar (ingredients ... Pack in whole, pickle-size cucumbers, then add more dill. ... 4 tablespoons of Kosher salt to each quart of ... also fine after that.