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Results 31 - 40 of 130 for kosher pickle cucumber
In large kettle combine water, ... boil. Meanwhile, pack cucumbers into 3 hot, sterilized quart ... jars upright, several inches apart to cool.
Wash cucumbers; slice them, put unpeeled ... refrigerator for 24 hours before eating. Stir once in awhile. Will keep indefinitely in refrigerator.
Wash the cucumbers. Make a brine of ... a boiling water bath. Pickles will shrivel some after processing. They will later plump in sealed jar.
In 1-quart jar mix salt, ... remainder of the cucumber slices (jar will be tightly ... water, tightly cover and refrigerate for 1 week before using.
Put all of the above ... cool completely. The cucumbers were put into a 1/2 ... are done, but if you leave for 48 hours they taste even better.
Mix sugar, vinegar, salt, turmeric, celery seed, and mustard seed. Heat to boiling. Pour over remaining ingredients. Cool and refrigerate. ...
Wash cucumbers, let stand in cold ... leaves on top of each jar and seal. Makes 6 to 8 jars, depending on size of cucumbers. Ready in 3 weeks.
Combine cucumbers and onions. Sprinkle with the ... sterilized jars. Process in boiling water bath for 5 minutes to ensure seal. Makes about 4 pints.
Wash cucumbers, let stand in cold ... Combine vinegar, salt, water. Heat to a boil. Fill jars. Put one grape leaf in each jar. Seal. Makes 8 quarts.
Slice cucumbers and onions and pack in ... sugar, vinegar and spices. Bring to boil. Cool slightly. Pour over pickles and cover with tight lid.
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