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Results 41 - 50 of 130 for kosher pickle cucumber
Put some of the fresh ... Mason jar. Wash cucumbers, cut off stem, ends ... garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Wash the cucumbers. Make a brine of ... minutes in boiling water bath. Pickles will shrivel after processing. They will later plump in sealed jar.
Fill with water and set in sun a little light, try and enjoy. They keep well in refrigerator a long time.
Soak medium size cucumbers 24 hours in brine. Remove ... dill. Put vinegar back on stove and bring to a boil. Pour over cucumbers in jar and seal.
Make a brine of vinegar, ... bath or heat cucumbers in boiling brine just until ... too long). Then pack in jars. That eliminates hot water bath.
Slice onions in thin rings. ... sliced vegetables, including cucumbers. Put some ice on ... almost brittle, crisp pickle). Let stand 3 hours, ... seal. Makes 6 pints.
Place vinegar, water, peppercorns, salt ... boil. Meanwhile, wash cucumbers and slice off each end. ... garlic from the jars. Keep refrigerated.
Pack cucumbers tightly into quart jars, into ... cucumbers in jars and close tightly. Process in hot water bath for 20 minutes. Makes 7 quarts.
These are delicious and very quick and easy to make. Combine all ingredients in large glass jar. Cover and refrigerate at least 24 hours ...
Make brine of water, vinegar ... half full with cucumbers, add another layer of ... boiling brine over top and seal. Process 5 minutes in water bath.
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