Mashed Potato Sauteed - Recipes

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Results 1 - 10 of 32 for mashed potato sauteed

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1. SOUR BEEF AND DUMPLINGS

Combine vinegar, water, salt, pepper, ... minutes. Serve with potato dumplings. Cook potatoes, drain and rice or mash potatoes. Add egg, salt, pepper, mixing well. Put aside. Saute onions. Add croutons or bread ... top. Should serve 6.

2. KROPKAKOR (SWEDISH)

Mix the potatoes and flour ... salted water (boiling). Potato balls will drop to the ... served the second day by slicing cold and frying in butter.

3. FOURTIERE (fRENCH MEAT PIE

Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no ...

4. LAYERED PIEROGIES

Mix together with mixer. Boil ... Layer lasagna noodles, mashed potatoes, onion mixture, then again, ... layers of boiled cabbage, if desired.

5. CRAB CAKES

Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread ... crumbs or flour. Saute in butter, until brown on both sides.

6. PIEROGI

Mix flour and salt. Add ... cream sauce. SAUCE: Saute 1 small onion, add 1/2 ... you boil them or fry them golden brown and pour sauce over them.

7. MOCK PIEROGIES

Spread mashed potatoes in an 8"x10" or ... layer cheese, butter, sauteed onions.) Continue for 3 rows ... 25 minutes or until cheese is melted.

8. MASHED POTATO PUFFS

Mix all ingredients thoroughly. Form into 1/4 inch thick patties (lightly dusted with flour) or drop from a large spoon into moderately hot ...

9. PIEROGI

Mix dough ingredients and knead into soft dough. Roll out thin on a board. Cut 2" squares. Take filling and mix thoroughly but lightly. ...

10. PIROGHI

Saute butter, onions and sauerkraut until ... with warm water. Serve with onions sauteed in butter and side dish of sour cream. Yield: 3 dozen.

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