Results 1 - 10 of 369 for pie crust coconut pie

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Mix all ingredients. Grease 2 pie pans and pour ingredients equally ... for 30-40 minutes or until brown. Middle will firm after it is cooked.

Combine all ingredients except coconut, in blender. Blend on ... pan. Let set for 5 minutes. Sprinkle coconut on top. Bake at 350 for 40 minutes.

Mix flour and sugar. Beat ... Melt butter in pie pan and pour excess in ... all ingredients, add coconut and place in pie pan. ... 35 to 45 minutes.

Cream butter and sugar. Add ... Blend well. Add coconut. Pour into lightly greased pie tins. Bake at 350 degrees ... slices per pie - 80 servings.

Combine coconut and sugar in small bowl. ... 8 or 9-inch pie pan. Chill crust until firm. Pour 3 or ... for extra ease in removing cut pieces.



Beat the eggs slightly. Mix ... Add butter, milk, coconut and vanilla. Coat pie plate with butter. Pour in ... bake at 375°F for 35 minutes.

Mix flour and sugar in ... eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.

Mix eggs, milk and butter ... dry ingredients and coconut and mix well. Pour into ... until golden brown. Makes own crust. Yields two 9 inch pies.

Mix sugar, flour and eggs ... Add milk, butter, coconut and vanilla. Mix well and pour into 2 well-greased pie pans. Bake at 350°F until golden brown.

Mix flour and sugar; add eggs, milk, melted butter, vanilla and coconut. Bake 30 minutes in greased deep oven glass pie pan at 350 degrees.

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