Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, ... at 375 degrees for approximately 2 hours. Remove pork ... add prunes or plums. Pour sauce over sliced pork. Serves: 8-10. ... 2 hours 45 minutes)
Ingredients: 11 (boneless .. celery .. juice .. seeds ...)
Cut ribs into 3 to ... and simmer, covered for 45 minutes. Drain, set aside. Prepare sauce by cooking onion in butter ... Remove pits, puree plums and reserve liquid until smooth. ... Serve with remaining sauce.
Cut ribs into 2-3 rib ... until tender. Drain plums (reserving syrup), remove and discard ... brushing often with sauce. Serves 8-10. Pass remaining sauce.