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Results 21 - 30 of 54 for plum sauce for pork
21. PLUM-GOOD RIBS
Cut ribs into serving pieces; ... of ribs with sauce; pour remaining sauce evenly ... brushing ribs with sauce every 10 minutes. Makes 4 servings.
22. SWEET SOUR PORK
Mix thoroughly. Bake at 350°F for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.
Place pork ribs meaty sides up on ... minutes. Heat chili sauce, jelly and hot sauce ... remove from Dutch oven and label. Freeze up to 4 months.
Separate ribs and place in a Dutch oven or crock pot. Blend all remaining ingredients (except the bay leaves). Pour mixture over the ribs. ...
25. BOLOGNESE SAUCE
Cook bacon in butter until soft; add prosciutto and simmer for 2 minutes. Add onions, carrots, ... beef, veal, and pork; simmer until half done, ... and cook until sauce thickens, stirring constantly. Blend in ... Makes about 5 cups.
In non-metal bowl or sealable ... Add lamb or pork, coat with marinade. Cover, ... loses pink color throughout. Brush with marinade. 8 servings.
Combine all meats, set aside. ... pan and bake for 30 minutes. Remove from oven ... 1 teaspoon soy sauce over the loaf overlapping to ... Serves 4 to 6.
Beat egg and add oil, soy sauce, salt and pepper. Add ... mixture and refrigerate for at least 20 minutes. To ... entree or into serving bowl.
29. JAMBALAYA
NOTE: You can substitute any ... or venison sausage for andouille. In a 6 quart ... and add diced pork, onion, pepper, bay leaves. ... Add shrimp, hot sauce, and adjust seasoning, continue ... seasonings again. Serves 10-12.
Mix together meat, eggs, onions, ... at 400 degrees for 20 minutes. Place in large ... For quick tomato sauce, saute onions and garlic ... Baking time: 30 minutes.
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