3/4 c. sugar
1/2 c. flour (self-rising)
1 3/4 c. milk
7 oz. coconut
4 eggs
1/2 block butter
1 tsp. vanilla

Mix flour and sugar. Beat eggs, add milk. Melt butter in pie pan and pour excess in milk mixture. Mix all ingredients, add coconut and place in pie pan. Bake at 350 degrees for 35 to 45 minutes.