The night before: in a ... and pepper. Thoroughly rub roast with the herb mixture; refrigerate. ... at 325 degrees for 2 1/2 - 3 hours or until thermometer reads 170 degrees.
Combine sugar, sage, marjoram, salt, ... and pepper. Thoroughly rub the roast with mixture. Cover. Let stand ... at 325 degrees for 2 hours or until done. Garnish with parsley.
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to ... of the pork roast. Place roast in a ... in 350°F oven for 1 to 1 1/4 hours ... 10 minutes before slicing.
In a bowl, mix together dry seasonings and rub into the roast. Place roast in a bowl, cover, and refrigerate for a minimum of 24 hours. ... Before serving, pull pork into coarse shreds with 2 ... favorite sandwich rolls. Enjoy!
This is a Crock-Pot recipe. I thaw and pierce the roasts, so use max cook ... using frozen. Place pork roasts in Crock-Pot. Add water. ... portion of barbecue rub, bay leaf and poblano slices. Cook on low for 10 to 12 hours. Drain ... also offering burgers, etc.)
Note: Chef Gordy uses restaurant supply plastic wrap. For home use, an oven-safe cooking ... is recommended. Cut pork loin in half. Score the ... ingredients together and rub all over loin. Lay out ... the larger loin. Roast until the internal temperature is ... and experiment! Chef G.
Preheat oven to 350°F. Mix ... set aside. Wash pork loin with water, pat dry ... side up and rub with seasoning mixture. Place in ... and let stand for 20 minutes, slice and serve. . Allen